Food Experiment!

I made up a recipe today which turned out to be absolutely delicious. I sliced up a tomato and dipped it in egg and coated it with bread crumbs. Then I wrapped the sliced in bacon and fried it up. It tastes GREAT! When I ran out of bacon I just fried the coated tomatoes in what was left of the bacon grease in the pan. Equally delicious!

I like experimenting with food.  I made a peach sauce from scratch the other day that tasted great over scones. (Peaches, cornstarch, water, nutmeg, cinnamon, almond extract, sugar--skin and mash up the peaches mix it all up and simmer until thick, stirring occasionally.)

I like cooking and and baking, and I am rather good at it, if I do say so myself.